A pioneer in the casino industry, Isle of Capri Casinos operates 15 casinos under four brands in six states. Along with those casino brands, we are creating and reviving food concepts across the country to meet the needs of our guests.
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We are looking forward to experiencing your new restarant in Black Hawk. We have taken a look at your new menu and we have looked several times wondering where is the top sirlion steak? The old restarant had a wonderful steak dinner. Why did you choose not to have a steak on the menu?
Glad you liked the sirloin so much! The beauty of Otis & Henry’s is the flexibility in the menu. So, we can definitely look into adding it back in either as a permanent fixture or as a special of the day.
I’VE NEVER BEEN TO YOUR RESTARANT IN POMPANO BUT I KNOW WHAT
PEOPLE LIKE TO EAT. I WOULD LIKE TO SEE A MIDDLE EASTERN TREAT
ON YOUR MENU.I HAVE BEEN IN THE FOOD BUSINESS ALL MY LIFE,
STARTING WITH CHOC EGGCREAMS TO FILET MIGNONS.MY WIFE IS OFCOUSE MY FAVORITE COOK MIDDLEEASTERN STYLE. WHEN WE INVITE
PEOPLE TO MY HOUSE THERE IS NOLESS THEN 50 ORSO OVER,OUR
FRIENDS KNOW WHEN NORMAN AND DALIA ARE ENTERTAINING AND
NOBOBY GOES HOME HUNGRAY
LOOKING FORWARD TO DINING AT YOUR RESTURANT THE KAPLANS
Thanks for your comment. We love adding things to our menus that guests will love. We’ll definitely look as some Middle Eastern dishes in the future.