On our way to Farmer’s Pick Buffet: The chef

As Isle of Capri Casinos Inc. gets ready to reveal the all-new Farmer’s Pick Buffet, Chef Jason Martin from Isle of Capri Casino Hotel in Boonville, Mo., talks about his experience working with the local ingredients which will be featured in the buffet, including the harvest from our own backyard.

Missouri food products showcased at Boonville casino

In previous posts it has been mentioned how the team at Isle of Capri Casino Hotel in Boonville, Mo., has developed strong partnerships with Missouri farmers, wineries, beef and egg producers, with plans to pass on these delicious, fresh-from-the-farm products to guests. These items will be featured front and center very soon when the casino opens [...]

Out with the old and in with the new!

Guests of Isle of Capri Casino Hotel Boonville will soon get to enjoy a whole new buffet experience! There’s nothing like a bite of just-picked Missouri fruit and vegetables so the new buffet will feature the best local foods cooked fresh by Chef Jason Martin and his team. Here are a few photos taken during construction. [...]

Kick off 2012 with a healthy recipe idea

It is pretty common for New Year’s resolutions to include a personal commitment to a more healthier lifestyle. For some people that is getting out and exercising, and for others it may involve a change to their diet. If you’ve decided to improve your eating habits, Chef Andrew Haile from Isle of Capri Casino Hotel Natchez recommends [...]